Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deep dish sausage and pepperoni pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In the bowl of a stand mixer, combine flour, cornmeal, salt, yeast, olive oil, butter and water. I played around with the ingredients, and here's my version.. Sausage and Pepperoni Deep Dish Pizza.
Deep Dish Sausage And Pepperoni Pizza is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Deep Dish Sausage And Pepperoni Pizza is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Take For The Dough:
- Take 1 tsp sugar
- Take 2 1/2 tsp yeast
- Make ready 1 cup warm water
- Prepare 2 1/2 cups flour
- Prepare 1/2 cup yellow cornmeal
- Get 1/4 tsp salt
- Prepare 1 tbsp olive oil
- Take as needed cooking spray
- Get For The Veg And Meat Mixture
- Get 1 tbsp olive oil
- Get 1 1/2 cups chopped green bell peppers
- Take 1 cup chopped onion
- Make ready 1 clove garlic, minced
- Take 2 cups sliced mushrooms
- Make ready 2 tsp dried oregano
- Make ready 1 lb pork sausage
- Make ready 1 cup sliced pepperoni
- Make ready 1/4 tsp salt
- Get 2 tsp yellow cornmeal
- Make ready 1 can (28oz) diced tomatoes (well drained)
- Take 8 oz shredded mozzarella
- Prepare 6 thick slices deli mozzarella cheese
- Get 6 thick slices provolone cheese
Add enough remaining flour to form a soft dough. Skip some steps in this meaty deep dish pizza by using refrigerated dough, cooked pepperoni and smoked sausage and a frozen veggie blend. Simply layer the ingredients, pour on the tomato soup, sprinkle with oregano and bake up some deliciousness. We carefully freeze and ship anywhere in the U.
Instructions to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
Slow Cooker Deep Dish Pizza- This Chicago-Style deep dish pizza is so easy to make in the crock pot. Lots of cheese, sausage, and pepperoni make this crock pot pizza hard to resist. Until I tried this recipe, I had no idea pizza could be made in a slow cooker. This pizza is not only easy, but wonderfully delicious as well. Spread pizza sauce over quiche and top with remaining mozzarella, sausage, and pepperoni.
So that is going to wrap it up for this special food deep dish sausage and pepperoni pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!