Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy & tasty natto pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Healthy & Tasty Natto Pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy & Tasty Natto Pizza is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy & tasty natto pizza using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Healthy & Tasty Natto Pizza:
- Prepare 4 Pizza crusts
- Make ready 3 Natto packs
- Get 200 g (7.05 oz) Tomatoes
- Prepare 20 Basil leaves
- Get 200 g (7.05 oz) Mozzarella cheese
- Prepare 3 Natto sauce & Mustard packets *attached to the natto container
- Get 2 tbsp Hontsuyu
- Take to taste Mayonnaise
- Prepare to taste Shredded cheese
- Make ready to taste Parsley
Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Instructions to make Healthy & Tasty Natto Pizza:
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce & mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section.
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So that is going to wrap this up with this special food healthy & tasty natto pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
