Seafood Pizza
Seafood Pizza

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

Seafood Pizza is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pizza:
  1. Prepare 1 Pizza Dough (Store Bought)
  2. Take 6 Large Shrimp
  3. Make ready 1/2 Cup Smoked Salmon
  4. Make ready 3/4 Cup Scallops
  5. Take Pesto
  6. Make ready Cheddar Cheese
  7. Prepare Capers

Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Preheat a grill pan over medium-high heat. A delicate and savory seafood pizza made with a white wine cream sauce.

Instructions to make Seafood Pizza:
  1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
  2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
  3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
  4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.

Baby bay scallops and shrimp can also be added to the toppings. Seafood pizza is so good, yet so underrated. Whether you're feeling a pizza with shrimp, anchovies, calamari, or even salmon, there's a seafood pizza waiting for you. Oh, and if you've never had a clam pie before, you're missing out. Made popular by New Haven's incredible pizza scene, clam pies are slightly sweet, just a bit briny.

So that’s going to wrap this up for this exceptional food seafood pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!