Low fat yeast free pizza dough FAST
Low fat yeast free pizza dough FAST

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low fat yeast free pizza dough fast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat yeast free pizza dough FAST is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Low fat yeast free pizza dough FAST is something that I’ve loved my whole life.

Make FAST, FAT-FREE, WHOLE WHEAT FLOUR, HEALTHY, NO-RISE, VEGAN PIZZA DOUGH, in your food processor. Fat-free, healthy, moist, no-oil, THE BEST. This is the yeast free pizza dough that made those Grilled BBQ Chicken Pizzas crazy-delicious!

To get started with this recipe, we have to prepare a few components. You can have low fat yeast free pizza dough fast using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat yeast free pizza dough FAST:
  1. Make ready 3/4 cup all-purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Prepare 1/4 teaspoon salt
  4. Get 1/2 teaspoon olive oil
  5. Make ready Water (enough to form ball)

With motor running, gradually pour yeast mixture through feed tube until dough forms a ball. Transfer dough to lightly oiled bowl. This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. Gently mix in ginger and yeast and cover the bowl with a towel.

Instructions to make Low fat yeast free pizza dough FAST:
  1. Mix the flour, baking powder and salt in a small bowl.
  2. Add the olive oil.
  3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
  4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
  5. Get it pretty thin.
  6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.

This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg. I just love easy dinners like this!

So that’s going to wrap it up for this special food low fat yeast free pizza dough fast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!