Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no dough - cauliflower pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Dough - Cauliflower Pizza is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. No Dough - Cauliflower Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have no dough - cauliflower pizza using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Dough - Cauliflower Pizza:
- Take 1 medium cauliflower
- Get 1 egg
- Get 1 tomato + 1 tbsp tomato paste
- Take 1/2 cup shredded Parmesan
- Make ready 1/4 cup shredded mozzarella
- Make ready Kosher salt
- Prepare Black pepper
- Prepare 1/2 tsp Oregano
- Take 1/2 tsp dry basil
- Take 1 tbs Olive oil
Steps to make No Dough - Cauliflower Pizza:
- Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees
- In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don't want your pizza mushy
- In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil.
- Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins.
- After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty.
- Looks great.
- Very tasty. Play with ingredients for your own taste. (basil will go great)
So that is going to wrap this up with this special food no dough - cauliflower pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!