Lighter Pepperoni Pizza
Lighter Pepperoni Pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lighter pepperoni pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lighter Pepperoni Pizza is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lighter Pepperoni Pizza is something which I have loved my whole life. They’re fine and they look fantastic.

Here is how you achieve that. This delicious, hearty pizza is far from light-tasting, but nutritionally it soars above most other options in the deep-dish pizza category. We cook it in a cast-iron skillet to help give it a deep-dish pizza look and feel.

To get started with this recipe, we must prepare a few components. You can cook lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lighter Pepperoni Pizza:
  1. Prepare 1/2 cup Ragu pizza sauce
  2. Take 1 cup 2% Shredded mozzarella cheese
  3. Prepare 17 each Hormel turkey pepperoni slices
  4. Prepare 1/2 tbsp italian seasoning
  5. Take 1/2 tbsp crushed red pepper flakes
  6. Make ready 1 Boboli whole wheat pizza crust

For a crisp, not soggy crust, the key is to start the crust on the stove top, then top it, and transfer it to the oven. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Making your own homemade pizza crust and tomato sauce is easier than you might think–and this recipe for pepperoni pizza produces a delicious classic.

Steps to make Lighter Pepperoni Pizza:
  1. Preheat oven to 450
  2. Place pizza crust (uncooked) on a pizza stone or baking sheet
  3. Put pizza sauce on crust leaving about 1/2 inch border
  4. Sprinkle cheese on top of pizza sauce
  5. Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
  6. Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
  7. Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
  8. I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.

Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. Mix together the shredded mozzarella and provolone in a bowl, then sprinkle over the pizza. Place the pepperoni all over the top. Delicious thin crust Pepperoni pizza bakes up hot and fresh.

So that is going to wrap it up with this exceptional food lighter pepperoni pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!