Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pizza of the sea. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pizza of the Sea is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pizza of the Sea is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook pizza of the sea using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pizza of the Sea:
- Get 3 oz clams
- Prepare 3 oz oysters
- Prepare 3 oz baby shrimp
- Take 3 oz crab
- Make ready 1 cup mozzerella provolone cheese blend
- Prepare 1/4 cup parmesan cheese
- Get 1 box powdered pizza dough mix
- Prepare 5 tbsp garlic alfredo sauce
- Get 1 bunch fresh basil leafs
- Make ready 1 dash lemon pepper seasoning
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Instructions to make Pizza of the Sea:
- preheat oven to 450°
- mix pizza dough according to product instructions.
- form dough onto greased pizza pan
- add Alfredo sauce to dough and spread evenly to one half inch from edge of crust
- give a dusting of lemon pepper and parmesan cheese to entire crust
- spread about half of your shredded cheese next
- next liberally sprinkle clams oysters shrimp and crab
- sprinkle remaining cheese blend evenly across top
- generous sprinkle of parmesan on top
- bake in preheated oven 3-5 minutes
- remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil
- bake another 5-7 minutes or until crust is golden brown and cheese is melted
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So that’s going to wrap this up for this exceptional food pizza of the sea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
