Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie "pizza". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie "Pizza" is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veggie "Pizza" is something that I’ve loved my entire life.
Unroll crescent roll dough into one long rectangle. This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie "pizza" using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie "Pizza":
- Make ready 2 can crescent
- Get 1 packages cream cheese
- Prepare 1 packages ranch dressing seasoning
- Take 8 oz sour cream
- Take 1 (bag)shredded cheddar cheese
- Prepare 2 stick carrot
- Take 1 bunch broccoli
- Get 1 bunch cauliflower
My mother has been making these for quite some time. Assemble: Roll out pizza dough onto parchment paper, lightly brushing the top with remaining oil. Spread on tomato sauce, sprinkle with cheese, then top with all your veggies. At home, or rather in your backyard, the grill is the way to go.
Steps to make Veggie "Pizza":
- Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray.
- Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool.
- In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use.
- With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato)
- After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!
The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home.. We pile veggies onto flatbread for a fun way to eat healthier. Mix egg and oil into dry ingredients; stir in yeast mixture. I've been making this veggie pizza recipe for well over a decade now, it was one of the first party foods I ever learned how to cook and it remains one of my most-requested and most quickly devoured potluck recipes. What really makes this veggie pizza so great is the flaky, buttery, crescent roll crust.
So that’s going to wrap this up for this exceptional food veggie "pizza" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
