Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey quesadilla pizzas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey Quesadilla Pizzas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkey Quesadilla Pizzas is something that I have loved my entire life.
From here you can assemble the quesadillas in two ways: mexican pizza-style or fold over quesadilla-style. Mexican Pizza Style - Place one tortilla buttered side down on a baking sheet. Top with tortilla buttered side up.
To begin with this recipe, we have to prepare a few components. You can cook turkey quesadilla pizzas using 20 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Turkey Quesadilla Pizzas:
- Prepare turkey filling
- Take 4 cup cooked shredded turkey
- Take 1 cup water
- Take 8 tsp taco seasoning
- Get 8 oz shredded taco/mexican cheese blend
- Prepare topping
- Get 23 oz jar salsa
- Take 2 tbsp olive oil
- Make ready 1 medium onion, chunked
- Prepare 1 medium green pepper, chunked
- Get 4 tsp taco seasoning
- Make ready 4 oz shredded taco/mexican cheese blend
- Prepare 1 black olives, sliced 4-6oz
- Take 10 fajita sized flour tortilla shells
- Take serve with suggestions (optional)
- Take 1 sour cream
- Prepare 1 salsa
- Take 1 guacamole
- Get 1 diced tomato
- Take 1 shredded lettuce
Sprinkle with remaining cheese and place a second tortilla on top. Meanwhile, spread butter over one side of each tortilla. In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies.
Steps to make Turkey Quesadilla Pizzas:
- in a large skillet combine turkey, water and taco seasoning. cook on medium heat until hot and liquid gone. place in bowl and set aside.
- in same skillet combine onion, green pepper and oil. saute intil starting to get soft. add taco seasoning. and continue to saute until it reaches desired tenderness.. I like mine with a bit of crisp still to it. place in bowl and set aside.
- in a clean skillet,, spray with nonstick spray. turn heat to medium low.
- place on shell into pan.
- sprinkle some cheese.
- add some turkey.
- sprinkle more cheese.
- place a second shell on top.
- Hint: I now place a large pan on top of top shell and press down a bit as it cooks.. this makes for easier flipping later as it compacts it and helps the cheese to stick to everything.
- when browned and crispy flip quesadilla over.
- spread on some salsa…
- sprinkle on some onion gr. pepper mix..
- sprinkle on more cheese..
- sprinkle with black olives…
- cook lidded until bottom is browned and crisp.
- remove from heat onto dinner plate. repeat until ur out of ingredients.
- to serve.. sprinkle with desired options.. lettuce, tomato, sour cream.. etc.
- serve hot! and enjoy!
- ( makes about 5 quesadilla pizzas)
Reduce heat; cover and simmer until vegetables are tender. For each quesadilla, place one tortilla in an ungreased nonstick skillet. A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza. [Photographs: J. Video: Natalie Holt] This is what happens when a pizza and a quesadilla meet down in a van by the river for a little late-night action: cheesy, greasy, crisp-edged glory. Heat oil in a large nonstick skillet over med-high.
So that’s going to wrap it up for this special food turkey quesadilla pizzas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
