Italian Meat Feast Thin Pizza
Italian Meat Feast Thin Pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian meat feast thin pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We continue to carry out this tradition today. We are well known in the Chicago area for our traditional thin crust pizza. This Italian feast with an abundant Antipasto platter, crisp, thin-base pizza and raspberry stuffed bombolini will have your guests begging for more.

Italian Meat Feast Thin Pizza is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Italian Meat Feast Thin Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian meat feast thin pizza using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meat Feast Thin Pizza:
  1. Take Base
  2. Take 250 grams Plain Flour
  3. Prepare 150 ml Tepid Water
  4. Make ready 1/2 tsp Fine Sea Salt
  5. Take 10 grams Yeast
  6. Get Sauce
  7. Take 2 Large Shallots
  8. Prepare 2 Garlic Cloves
  9. Take 1 tbsp Rapeseed Oil
  10. Prepare 1 tbsp Tomato Paste
  11. Get 1 tbsp Worcestershire Sauce
  12. Make ready 1 pinch Sea Salt
  13. Make ready 1 pinch Basil
  14. Make ready 1 can Chopped Tomatoes
  15. Get 1 pinch All Purpose Seasoning
  16. Prepare Topping
  17. Take 1 Pepperoni
  18. Get 1 Chargrilled Chicken
  19. Make ready 1 Peppers
  20. Prepare 1 Mushrooms
  21. Prepare 1 Red Onion
  22. Get 1 Grated Mature Cheese
  23. Make ready 1 Grated Mozzarella Cheese

Quick and Easy Pizza Recipe in Microwave Oven. Italian Meat Feast Thin Pizza Me and the wife love a thin crust pizza and thought we'd share our recipe. We continue to carry out this tradition today. We are well known in the Chicago area for our traditional thin crust pizza.

Instructions to make Italian Meat Feast Thin Pizza:
  1. For the base, add the yeast to the water and stir until dissolved.
  2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
  3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
  4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
  5. Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
  6. Fry shallots and garlic cloves in the oil until soft.
  7. Add tomato paste and continue stirring for 2 minutes.
  8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
  9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
  10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
  11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
  12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
  13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

One of the key misconceptions about Italian pizza is that it is served like a thick cake, deep-dish style. In fact, the crust is one of the most important components of the meal and is traditionally thin but has a fluffy consistency. Within the crust lies the characteristic flavor and exceptional texture found solely in Italian pizza. The main ingredients of this original Italian pizza are Italian dry-cured ham ("prosciutto"), mozzarella, arugula and thin slices of parmesan on the top. Usually prepared as a Neapolitan pizza or as a Scrocchiarella, this is a fresh pizza, perfect for the summertime , when Italy is super hot and you don't feel like eating something too rich.

So that’s going to wrap this up with this special food italian meat feast thin pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!