Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant pizza roll ups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Top each with an eggplant slice, then roll into a spiral. Arrange the rolls seam-side down in the dish and pour the rest of the sauce on top. Great recipe for Eggplant Pizza Roll Ups.
Eggplant Pizza Roll Ups is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant Pizza Roll Ups is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pizza Roll Ups:
- Prepare EGGPLANT,ROLLS
- Make ready 1 large eggplant, peeled and sliced into 1/4 inch long slices
- Prepare 16 to 20 thin slices,of pepperoni
- Make ready 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
- Make ready BRUSHING SAUCE
- Take 1 tbsp salted or unsalted butter, melted
- Make ready 2 tbsp olive oil
- Make ready 1/4 tsp granulated garlic
- Take 1 tsp Italian seasoning spice blend
- Prepare 1/4 tsp black pepper and salt to taste
- Get 1/4 tsp red pepper flakes
- Make ready 1 tsp hot sauce such as Franks brand
- Make ready 2 tbsp romano cheese, grated
- Take GARNISH AND,SERVING
- Prepare 1/4 cup chopped fresh parsley
- Take 2 tbsp romano cheese, grated
- Get 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8
Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice.
Instructions to make Eggplant Pizza Roll Ups:
- Preheat oven to 425. Line a baking sheet with foil
- In a bowl combine all brushing sauce ingredients
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
- Cover each slice of eggplant with a single layer of pepperoni
- Roast until eggplant is tender, about 25 minutes
- Lay a strip of cheese on the end of each eggplant and roll up
- Sprinkle with the romaine cheese garnish, and secure with a toothpick
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
Transfer the eggplant to a paper-towel-lined baking sheet. Eggplant Roll Ups at Tuscan Wood Fired Pizza and Craft Crepes in Penfield, NY. View photos, read reviews, and see ratings for Eggplant Roll Ups. Ricotta, red sauce, and mozzarella More more I want more! I wasn't sure what size eggplant to use - the one I used was about a medium size.
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