Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, portobello mushroom pizzas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Portobello Mushroom Pizzas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Portobello Mushroom Pizzas is something which I’ve loved my whole life.
They are so good and give me a healthy alternative to satisfy my pizza cravings! Place the mushrooms on the baking tray and then transfer to the oven (middle shelf). To serve, sprinkle the Portobello mushroom pizza with the remaining mixed herbs and season with salt and pepper to taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have portobello mushroom pizzas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Pizzas:
- Take Portobello Mushrooms
- Make ready Mozzarella Cheese
- Take Tomato Sauce
- Prepare Cracked Pepper
- Get Salt
- Take Italian Seasoning
Let rest for a couple of minutes to cool. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough.
Steps to make Portobello Mushroom Pizzas:
- Take out Stems from Mushrooms then clean with wet paper towel DO NOT WASH IN SINK it will make mushroom absorb water and be mushy
- Next step is to lightly drizzle olive oil on underside of mushroom. Then pinch of Salt, Pepper, and Italian Seasoning.
- Next turn on grill to about 300 to 350 degrees then put mushrooms on bottom rack top side down so seasoning doesn't fall into grill. Wait until Mushrooms are partially cooked then turn them over to cook seasons side until edges look dark brown and slightly wilted that's how you know they are cooked.
- Next put Seasoned side of mushrooms with Tomato/Basil Sauce homemade or store bought on top about 2 tablespoons worth. Then finely shred cheese and spread on top to cover sauce because who doesn't like cheese.
- Garnish with your favorite pizza topping such as Pepperoni, Olives, Jalapeño etc. then put back into grill to melt and brown delicious Mozzarella Cheese. Then be ready to be amazed at delicious Portobello Mushroom Pizza. Sprinkle with crushed peppers.
Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Remove the pan and cover the pizzas in another sprinkling of Parmesan cheese and a few pieces of freshly torn basil. Let cool slightly before serving—the mushroom really holds the heat! The steps to make this one couldn't be simpler!
So that’s going to wrap this up with this special food portobello mushroom pizzas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
