Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy mexican pizza casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy mexican pizza casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy mexican pizza casserole is something which I have loved my whole life.
In a large skillet over medium-high heat, add the ground beef and onion. Here's an easy copycat Taco Bell Mexican pizza casserole is just amazing! Cheesy layered tortillas with chunky salsa and beef, it's my family's favorite comfort food!
To begin with this particular recipe, we have to prepare a few components. You can cook easy mexican pizza casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy mexican pizza casserole:
- Prepare 1 lb hamburger
- Get 1 pkg taco seasoning
- Take 1 cup salsa
- Take 2 cups shredded cheddar cheese
- Prepare 4 lg. flour tortillas
- Take 1 sm. can refried beans
I do think it was a bit heavy on the bean flavor. My family thought it was decent and they didn't use sour cream or salsa on it like I did. I ate the leftovers cold and really liked that. My biggest complaint was that the pizza crust tasted "biscuit" like.
Instructions to make Easy mexican pizza casserole:
- Cook hamburger in taco seasoning and drain
- Layer each ingredient starting with the tortilla, ending layers with cheese.
- Cook at 350° for 30 minutes feeds 3-4 people.
I will try another brand next time or make my own pizza dough. Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!! Way better than the Taco Bells Mexican Pizza! I made some modifications based on the ingredients I happened to have on hand, and it still turned out great.
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