Jeremiah's Pizza-tastic Beer Biscuits
Jeremiah's Pizza-tastic Beer Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jeremiah's pizza-tastic beer biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jeremiah's Pizza-tastic Beer Biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jeremiah's Pizza-tastic Beer Biscuits is something which I’ve loved my whole life.

Great recipe for Jeremiah's Pizza-tastic Beer Biscuits. My husband is a "beer-snob" his buddies and he are big into the app Untapp'd. The Clamato beer in this recipe was one of his "fruit beers." It was disgusting to drink, but delicious in his beer bread recipe.

To get started with this recipe, we have to prepare a few components. You can have jeremiah's pizza-tastic beer biscuits using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeremiah's Pizza-tastic Beer Biscuits:
  1. Prepare 6 cups self rising flour
  2. Take 25 oz. Budweiser & Clamato Chelada
  3. Make ready 1/2 cup dark brown sugar
  4. Make ready 1 1/2 stick butter, melted
  5. Make ready 1 tbsp Italian seasoning
  6. Take 1 tbsp dried parsley
  7. Make ready 1 tbsp onion powder
  8. Get 1 tbsp garlic powder
  9. Get 12 oz. shredded pizza cheese

Catatonic ~ Hot with an extra Jalapeno kick. Wise Guy ~ when Catatonic just isn't Hot enough. Holy Habanero ~ Fresh chopped Nuggets of Heat *Pow Pow ~ Creamy Sauce with a peppery garlic kick, *Contains Peanuts. Nawlins Blues ~ Blend of Buffalo, Cajun and Garlic Parm studded with Crumbled Bleu Cheese.

Steps to make Jeremiah's Pizza-tastic Beer Biscuits:
  1. Grease/oil a large baking sheet and preheat the oven to 375°.
  2. Mix dry ingredients in a mixing bowl and add melted butter.
  3. Softly pour in cold beer preserving as much carbonation as possible.
  4. Mix with a spoon until just combined and drop wads of dough onto the baking sheet with room to expand some.
  5. Bake for 20 minutes. The biscuits will be done when a toothpick comes out clean after a done-test.

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