Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pizza eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
OMG - who knew pizza and eggs could make such a wonderful combination! This was so good and what a great way to use up leftover pizza - besides the obvious of just eating cold or reheating it and eating it. Top with half the pizza sauce, half the cheese, and half the pepperoni.
Pizza Eggs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pizza Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pizza eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Eggs:
- Take 1 T butter
- Prepare 2 large eggs
- Make ready 2 T pizza sauce
- Get 2 T crumbled feta cheese
- Prepare 5 slices pepperoni
- Get 2 T shredded mozzarella cheese
- Prepare 1 T grated Parmesan cheese
- Get Pinch Italian seasoning
Pizza makes just about everything better. So, one morning, after one too many beverages, I decided, in a stroke of genius, to add some leftover pizza to my scrambled eggs. This recipe pretty much sums up my low carb mission in life: to get creative and recreate my favorite comfort foods in as many versions as possible. When I posted my low carb breakfast on Instagram , you all went nuts for it and were asking for a recipe.
Steps to make Pizza Eggs:
- Heat butter in small small skillet over medium-low heat. Once melted, crack eggs into pan.
- Once whites just barely start to set and turn white, reduce heat to low, spoon sauce over eggs and sprinkle feta over the top.
- Continue cooking until whites are almost completely set, add pepperoni, mozzarella, Parmesan and Italian seasoning on top.
- Continue cooking over low heat until whites are completely set, pepperoni is cooked and cheese is melted.
Pizza on the Big Green Egg In the mood for a perfect pizzeria style pizza? Thanks to the Big Green Egg, you don't need a wood-fired brick oven in your backyard to get the best pizza - everyday grillers as well as chefs arounds the world know that the EGG performs like a super-efficient firebrick oven. I scrambled the eggs, milk, s&p, green pepper, onion and a pinch of jalepeno until it was starting to set but not fully cooked. I spread a thin layer of cream of mushroom on the crust, followed by a thin layer of hot salsa. Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper.
So that is going to wrap this up for this exceptional food pizza eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
