Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak pizza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak pizza is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak pizza is something that I’ve loved my whole life.
The hot pizza warmed the steak without ruining the beautiful medium-rare redness, and angels sang in the heavens. At the end, I drizzled the whole thing with some good steak sauce…and, well, it was too good for words. Note that since this is a cookbook recipe, I have fewer photos than usual.
To get started with this recipe, we have to prepare a few ingredients. You can have steak pizza using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak pizza:
- Make ready 1 beef top sirloin steak (3/4 inch thick and 1 pound)
- Take Steak seasoning
- Prepare Onion salt
- Prepare Garlic powder
- Take Oil and butter for frying the steak
- Prepare 5-6 tablespoons Alfredo sauce
- Prepare 1-1/2 cups shredded part-skim mozzarella cheese
- Take worcestershire
It's beefy and cheesy but also has something for my veggie lovers — onions, peppers, mushrooms. It'll satisfy the whole family all in one go. Heat the olive oil in a large nonstick skillet over medium-high heat. Once done, remoe from oven and set aside.
Instructions to make Steak pizza:
- In a medium sized sauce pan over medium high heat, add steak strips.Add in worcestershire sauce and season with salt and pepper to taste. Place a store or homemade pizza crust on a pizza pan with a little flour dusted on the pan.
- Continue to saute the steak til it is well done and tender.
- Spread the alfredo sauce on the pizza crust and place the steak on top of the alfredo sauce.
- Add cheese. Put a 2nd layer of meat and cheese.
- Bake at 425 for 45 minutes or til crust is baked through.
After the toppings are added, a steak pizza needs only a brief time in a hot oven for the cheese to melt; any longer, and the steak will be overdone. Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin. Whether you're a native Philadelphian or still waiting to visit the City of Brotherly Love, "youse" can enjoy an elevated form of the classic Philly cheesesteak in this original tribute to the king of hot sandwiches, the Papa John's Philly Cheesesteak pizza. Rotate pizza, if necessary.) Slide pizza onto baking sheet. A thin crust cheesesteak pizza with a white olive oil and garlic sauce, topped off with shaved steak, peppers, onions and three varieties of cheese!
So that is going to wrap it up with this exceptional food steak pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
