Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in chili powder and cayenne pepper; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water.
Taco pizza is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Taco pizza is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco pizza using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco pizza:
- Take 2 tubes (8 oz each) refrigerated crescent rolls
- Prepare 1 package (8 oz) cream cheese, softened
- Get 1 cup (8 oz) sour cream
- Make ready 1 pound ground beef or ground turkey
- Take 1 packet taco seasoning mix
- Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Take 2 cups Mexican cheese
- Get 1 cup shredded lettuce
Add milk and butter; mix well. Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers. When I went to college in Los Angeles in the eighties, CPK was a relatively new joint with only a couple of locations…and boy, was it a treat.
Instructions to make Taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
- Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
- Hot sauce added
I wound up having a years-long love affair with CPK, heading to the. Who needs a taco shell when you can have our hand-tossed original crust? Topped with double beef, fresh-sliced onions, diced tomatoes, shredded lettuce, cheddar and real cheese made from mozzarella, nacho cheese corn chips on taco sauce and refried beans. Served with a side of taco sauce and sour cream packets. There are two things that make this taco pizza super easy.
So that’s going to wrap it up with this exceptional food taco pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
