Pizza Dough From Scratch
Pizza Dough From Scratch

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pizza dough from scratch. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza Dough From Scratch is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pizza Dough From Scratch is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pizza dough from scratch using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough From Scratch:
  1. Take 1 1/2 cup warm water
  2. Get 2 1/4 tsp Red Star Yeast
  3. Get 1 tsp sugar
  4. Make ready 4 cup flour (wheat or bleached)
  5. Get 1/2 cup oil, olive
  6. Get 1 tsp salt
Steps to make Pizza Dough From Scratch:
  1. In a large bowl, combine water, yeast, and sugar and stir. Let sit until the mixture is foamy, roughly 5 min.
  2. Add 2 cups of four, 1/2 cup oil, and the salt to the yeast mixture. Mix by hand until all is mixed smooth. Keep adding flour along with herbs of choice. Garlic, thyme, basil, oregano, are all commonly used. Use only small handfuls of each. Mix the dough until it is slightly tacky and all ingredients are added in. Take the dough out of bowl and place onto a lightly floured surface and knead the dough until smooth but still tacky. Oil a large bowl with little oil and place dough in bowl making sure all surfaces are brushed with oil. Cover the bowl with a towel and set in a warm, draft-free place until it becomes almost twice it's original size. Should take from 1 hour to 1 1/2 hours.
  3. Divide dough in 2 equal portions and roll out or hand toss, your preference. Place on pizza sheets, I prefer the air bake pans. Add toppings and cheese, put a light layer of cheese over sauce but under other toppings to help hold pizza top together. Place in an oven set to 450°F and cook around 20 minutes, more or less depending on preference and how done you like your pizza, enjoy!

So that’s going to wrap this up for this exceptional food pizza dough from scratch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!