Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini taco pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings. Mix up the topping for your preference, this recipe calls for pepperoni but if you do not like pepperoni or you are vegan or vegetarian, add vegan cheese and vegetables to make this recipe your own. How to Make Mini Taco Pizza.
Mini taco pizza is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini taco pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini taco pizza:
- Get 1 tube (8 oz each) refrigerated crescent rolls
- Prepare 1 package (4 oz) cream cheese, softened only use half
- Prepare 1 cup sour cream
- Get Hamburger meat
- Make ready 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Make ready 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Take Mexican cheese
- Make ready shredded lettuce
My boys love pizza, they would eat it for every single meal and snack if I let them! Here in the midwest, we love our taco pizza […] They're basically mini pizzas inside a taco shell, giving you the best of both worlds. This easy appetizer recipe is perfect for a game day party or just for every day snacking. We used sausage, cheese, and pizza sauce for our recipe, however, you are welcome to include whatever toppings you find most delicious!
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
Top each mini Mexican pizza with a sprinkling of the shredded cheese. Place the completed Mexican pizzas on a parchment paper-lined baking sheet. There are two things that make this taco pizza super easy. First, you can serve it cold - or warm. For most recipes that may sound gross, but trust me, cold taco pizza really works.
So that’s going to wrap it up with this exceptional food mini taco pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
