Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, keto (tofu) pizza crust!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The recipe for Keto Low Carb Vegetarian Pizza. As mentioned, for the crust, this recipe works great with my Cauliflower Pizza Crust Recipe. I also have a low carb pizza crust recipe as well as an Easy Low Carb Pizza Crust Recipe.

Keto (tofu) Pizza Crust! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keto (tofu) Pizza Crust! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Make ready 1/4 cup Italian seasoning
  2. Get Pinch salt
  3. Get Pinch black pepper
  4. Get 1 egg
  5. Make ready 1 pack organic extra firm tofu
  6. Make ready 1 cup shredded mozzarella

This easy low carb pizza crust is simply amazing! It's made with tofu instead of grain, so it's vegan, gluten-free, keto friendly and high in protein! It bakes up firm and delicious and makes an ideal healthy pizza crust alternative. Coconut Flour Pizza Crust Vegan + Keto.

Instructions to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

This recipe is inspired by my coconut flour flatbread recipe. How to roll egg free keto pizza crust. The technique to create a puffy gluten free pizza crust is to roll the dough gently, low pressure, to keep air in the crust. Next, make sure you shape fluffy pizza edge borders. The even better news is that keto pie crusts are one of the few recipes that might actually taste better than the original high carb version.

So that is going to wrap it up with this exceptional food keto (tofu) pizza crust! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!