Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade flatbread pizza crust. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Homemade Flatbread Pizza Crust is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Flatbread Pizza Crust is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Make ready 1 tsp. granulated sugar
- Make ready 1 tsp. instant yeast (or active dry)
- Take 3/4 cup warm water (between 100°-110°F)
- Get 2 cups all purpose flour (or bread flour)
- Prepare 1 tsp. salt
- Prepare 1 tbsp. olive oil + additional for brushing dough with
- Prepare 1 tsp. garlic powder (optional)
- Prepare 1 tsp. Italian seasoning (optional)
One flat bread pizza is enough for one person. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain. This versatile dough is used to make the Flatbread with Asparagus, Fontina, and Pickled Onions, as well as the Goat Cheese and Greens Piadine.
Steps to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
You can also make it ahead of time: Halve the kneaded dough, place each half in a zip-top plastic bag, and freeze for up to one month. Flatbread pizza is exactly as it sounds; a pizza built on a flatbread rather than a traditional dough crust. Flatbread pizzas do, however, cook significantly quicker than a dough based pizza making them ideal lunch fare. Aside from quickly curbing my hunger, having an easy flatbread pizza recipe on hand is also a great way to introduce small. We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust.
So that’s going to wrap it up with this exceptional food homemade flatbread pizza crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
