Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pizza Dough is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Pizza Dough is something that I have loved my entire life.

Let stand until bubbles form on surface. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. The best pizza crust recipe that I have ever made!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza Dough:
  1. Take Yeast Ingredients
  2. Take 12 oz Warm Water
  3. Get 2 tsp Yeast
  4. Prepare 1 tsp Sugar
  5. Prepare 2 Tb Extra Virgin Olive Oil
  6. Make ready Dry Ingredients
  7. Make ready 4 cup Flour
  8. Prepare 2 tsp Salt
  9. Prepare 2 tsp Sugar
  10. Prepare 1 Tb Italiano or Herb Seasonings

Enough structure to pick up, but not thin and stiff like a cracker. A homemade pizza that's even better than delivery is made possible with Taste of Home Food Stylist, Josh Rink's amazing pizza dough. This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

This is the easiest, BEST pizza dough recipe. Mix in the salt and olive oil. Pizza dough is the foundation and every great pizza begins with a great pizza crust. Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor.

So that is going to wrap it up for this special food homemade pizza dough recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!