Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, portobello pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Portobello Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Portobello Pizza is something which I have loved my entire life.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Delish editors handpick every product we feature.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Pizza:
- Make ready 4 large portobello mushrooms, stems removed
- Make ready 2 T olive oil, extra for sauteing onion
- Prepare 2 tsp minced garlic
- Take 1/4 C purple onion, diced small
- Get 6 tsp Italian seasoning, divided
- Prepare 3/4 C pizza sauce
- Prepare 1 1/2 C mozzarella cheese, shredded
- Take slices Pepperoni, cut to small
- Get 6 cherry tomatoes, sliced thin
- Make ready to taste S&P,
- Take to taste Crushed red pepper flakes,
Using fresh mozzarella may cause the mushrooms to release some liquid during the broiling / grilling process. Grab some huge portobello caps and fill them with everything you want on your pizza. A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is.
Instructions to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
It's normally a ridiculously tasty menu and surprisingly well priced. I don't care what anybody says.. Here at Portobello Pizza we are constantly striving to improve our service and quality in order to give our customers the very best experience. As a result, we are finally proud to unveil and introduce our latest improvement, our new online ordering website! Wash and dry the Portobello mushrooms.
So that is going to wrap it up for this exceptional food portobello pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
