Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh mozzarella basil sourdough pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh mozzarella Basil sourdough pizza This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your supermarket.
Fresh mozzarella Basil sourdough pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fresh mozzarella Basil sourdough pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Take 1 cup sourdough starter
- Make ready 1 cup organic spelt and red hard wheat flour mix
- Prepare 1 1/2 cup unbleached white flour
- Get 1/2 cup organic yogurt
- Make ready 1 tsp kaniwa seeds (for extra protein profile)
- Take 1/2 tsp salt
- Prepare 2 Tsp Extra Virgin olive oil
- Prepare 1 cup homemade tomatoe sauce
- Take 1 1/2 cup fresh Basil
- Prepare 1 lb fresh mozzarella cheese in liquid
Turn the dough out onto a lightly floured work surface and knead, adding flour if necessary until dough is soft and silky. Use a pastry scraper to knead the dough. basic pizza dough In a bowl, combine the flour and salt, and mix thoroughly. Repeat with the remaining pizza dough, tomatoes, cheese, olive oil and basil. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano.
Instructions to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Tomato-Basil Pizza Made with Pesto: Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it. Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella. Tomato-Basil Pizza made with fresh basil: Drizzle olive oil over the dough and sprinkle kosher salt.
So that is going to wrap it up with this exceptional food fresh mozzarella basil sourdough pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
