Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto friendly brussels sprouts casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto Friendly Brussels Sprouts Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Make ready 4 cups Brussels Sprouts, halved
- Get 1 cup heavy cream
- Get 2 eggs, beaten
- Make ready 1 1/2 cup cheddar cheese, shredded
- Take 1 sprig rosemary, minced
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 tsp paprika
- Make ready olive oil,2-3 table spoon,salt and pepper
Steps to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that’s going to wrap this up with this special food keto friendly brussels sprouts casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
