Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
OMG - who knew pizza and eggs could make such a wonderful combination! This was so good and what a great way to use up leftover pizza - besides the obvious of just eating cold or reheating it and eating it. Top with half the pizza sauce, half the cheese, and half the pepperoni.
Pizza Eggs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pizza Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pizza eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Eggs:
- Take 1 T butter
- Make ready 2 large eggs
- Prepare 2 T pizza sauce
- Get 2 T crumbled feta cheese
- Prepare 5 slices pepperoni
- Make ready 2 T shredded mozzarella cheese
- Take 1 T grated Parmesan cheese
- Make ready Pinch Italian seasoning
Whip together eggs and cottage cheese until blended. Scramble in a preheated skillet (I used a liitle butter in the pan but you can use cooking spray) When eggs are almost fully done ( the should look shiny but not be fully wet) pat them down to cover the pan evenly (like a pizza crust) top with mini pepperoni and cheese. This recipe pretty much sums up my low carb mission in life: to get creative and recreate my favorite comfort foods in as many versions as possible. When I posted my low carb breakfast on Instagram , you all went nuts for it and were asking for a recipe.
Instructions to make Pizza Eggs:
- Heat butter in small small skillet over medium-low heat. Once melted, crack eggs into pan.
- Once whites just barely start to set and turn white, reduce heat to low, spoon sauce over eggs and sprinkle feta over the top.
- Continue cooking until whites are almost completely set, add pepperoni, mozzarella, Parmesan and Italian seasoning on top.
- Continue cooking over low heat until whites are completely set, pepperoni is cooked and cheese is melted.
They are filling, and have enough "vitamin G" (grease) to soak up whatever is still haunting you from the night before. We used to eat these all the time when on ski trips- and they'd fill you up to get you going all day on the slopes. I scrambled the eggs, milk, s&p, green pepper, onion and a pinch of jalepeno until it was starting to set but not fully cooked. I spread a thin layer of cream of mushroom on the crust, followed by a thin layer of hot salsa. In a bowl, beat eggs and milk.
So that is going to wrap it up for this special food pizza eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
