Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini pizza pot pies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Pizza Pot Pies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Pizza Pot Pies is something which I’ve loved my entire life.
Cut a small vent in the center of each pie. This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top. Pot pies are always fun, and this one's got classic pizza flavors, but to take it to the next level, how about topping it with a mini pizza?!
To get started with this recipe, we have to prepare a few ingredients. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Pizza Pot Pies:
- Make ready 1/2 lb ground beef (80/20)
- Take 2.25 oz can sliced black olives
- Prepare 4 oz can mushrooms pieces and stems
- Get 1 tsp minced garlic
- Make ready 1/2 tsp crushed red pepper flakes
- Make ready 3/4 cup Hunt's Traditional Spaghetti Sauce
- Prepare 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
- Take 1/4 cup shredded mozzarella cheese
- Take 2 Tbs melted butter
- Prepare 1 tsp dried parsley
- Make ready Optional: parmesan, diced pepperoni, bell pepper, onion
Drain well along with canned olives and mushrooms. Extra Tips For Making A Pizza Pot Pie. I like to use the mini biscuits because they cook faster, and that way you don't have biscuits that get too dark on top but are still raw in the center when the baking time is done. If you use the larger biscuits, just be sure to cover the casserole with foil about halfway through baking so that the.
Instructions to make Mini Pizza Pot Pies:
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
- Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
Mini Pizza Pot Pie Recipe We love pizza in our house - it's one of the foods that all three kids will actually eat and enjoy, and it's easy (which means a lot on a weeknight, amIright? Sometimes, though, it's nice to have an alternative to an old standby, so we like to make what we call mini pizza pot pies as a fun twist on our typical. Heat a large skillet over medium-high heat. These mini deep dish pizzas are delicious! We gave them to the kids for dinner, but they'd make a great lunch or an awesome appetizer.
So that is going to wrap it up with this exceptional food mini pizza pot pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
