Smoked Sausage Pizza
Smoked Sausage Pizza

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked sausage pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hillshire Farm Sweet & Easy Recipes for Your Next Party. Lightly oil pizza pan or medium baking sheet. Unroll dough, and press into the prepared pizza pan or baking sheet, stretching to fit the pan.

Smoked Sausage Pizza is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Sausage Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage pizza using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Pizza:
  1. Make ready Crust——————
  2. Make ready 1 quick pizza dough see my recipe
  3. Prepare As needed flour for dusting
  4. Prepare Tomato sauce————–
  5. Prepare 1 tablespoon butter
  6. Get 1-1/2 tablespoons tomato paste
  7. Make ready 15 ounce diced tomatoes
  8. Get 1-1/2 tablespoons saffron infused oil see my recipe
  9. Get 1/2 teaspoon granulated garlic powder
  10. Prepare 1/2 teaspoon kosher salt
  11. Make ready 1 teaspoon sugar
  12. Prepare 1-1/2 tablespoons grated parmesan cheese
  13. Make ready Toppings——————-
  14. Get 1/2 pound smoked sausage
  15. Take 1/2 medium onion thinly sliced
  16. Make ready 1/2 cup sharp cheddar cheese shredded
  17. Make ready 1/2 cup shredded colby jack cheese

He loves coming up with interesting pizza topping combinations like this Spicy and Smokey Sausage Pizza. It uses two kinds of sausage for a blend of flavors that are a step up from a classic meat pizza. One key ingredient is Calabrese Sausage. It is a dry-smoked, pork sausage from the Southern Italian region of Calabria, which is known for its.

Instructions to make Smoked Sausage Pizza:
  1. Preheat oven to 425 degrees Fahrenheit
  2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes.
  3. Set aside to cool a bit.
  4. As sauce cools dust the dough and roll it out.
  5. Heat the pan I used a flat iron skillet. Smear with butter.
  6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust.
  7. Add the sauce.
  8. Slice the sausage thinly. Cover the sauce with the sausage.
  9. Add the onion and cheeses.
  10. Put into the hot oven for 30-35 minutes.
  11. Serve I hope you enjoy!!

Smoked Summer Sausage Pizza is the best for game day gatherings or Friday nights with the family. Made with delicious Petit Jean Meats Smoked Summer Sausage, barbecue sauce, sauteed onions and plenty of mozzarella cheese! Homemade pizza is always a hit at our house for dinner. Whether you go for a homemade crust or one of the refrigerated pizza. Cut sausage on an angle in ¼" slices.

So that’s going to wrap this up for this special food smoked sausage pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!