Ciabatta Pizza
Ciabatta Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ciabatta pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ciabatta Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ciabatta Pizza is something that I have loved my whole life.

Arrange bread on a large baking sheet and top each half with Mezzetta® Family Recipes Spicy Marinara Sauce, sprinkle with shredded cheese and top with Mezzetta® Sliced Greek Kalamata Olives. Ciabatta Pizza ( literally slipper bread ) is roughly a Margherita vith an elongated dough. There is a huge variety of toppings, but this one is simple and uses basic ingredients most of us have on hand anyway.

To begin with this recipe, we must prepare a few ingredients. You can cook ciabatta pizza using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Ciabatta Pizza:
  1. Make ready 1/2 loaf Ciabatta bread cut lengthwise
  2. Prepare 16 ounces roasted garlic Alfredo sauce
  3. Prepare 1/2 pound chicken breast boneless and skinless
  4. Get 1 cup multicolored tomatoes
  5. Make ready To taste kosher salt
  6. Prepare To taste ground black pepper
  7. Prepare 2 teaspoon Spanish paprika
  8. Take 1/2 teaspoon ground cumin
  9. Get 1 tablespoon chopped parsley
  10. Make ready As needed water to boil the chicken
  11. Get 1 tablespoon tomato paste
  12. Prepare As needed water
  13. Take 4 slices bacon
  14. Make ready 1/2 small onion diced
  15. Take 1 tablespoon extra Virgin olive oil

Add tomatoes and sugar; heat to boiling. Drizzle the olive oil over the sliced ciabatta bread. Spread the marinara over top and cover with the dried basil and oregano. Using ciabatta bread for pizza is one of our favorite ways to make a quick pizza.

Instructions to make Ciabatta Pizza:
  1. Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
  2. This is the Roasted Garlic Alfredo sauce I used
  3. Slice the bacon and crisp in a pan and set aside.
  4. Shred the chicken and add to a pan with the olive oil.
  5. Add in the paprika, pepper, and sauté, for 7 minutes. Add some of the water the chicken was boiled in.
  6. Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
  7. Simmer when the onion is softened add sugar and tomato paste to thicken.
  8. Slice the tomatoes. Season with salt and pepper.
  9. Slice the Ciabatta bread in half lengthwise
  10. To the cut side add the Alfredo sauce.
  11. Add the chicken to the top of the Alfredo sauce.
  12. Add more of the Alfredo sauce.
  13. Add some ground black pepper.
  14. Add the tomato slices.
  15. Sprinkle with bacon pieces.
  16. Add just a bit of the last Alfredo sauce.
  17. Bake in the oven for 20 minutes.
  18. Slice and serve. I hope you enjoy!!

It's a true genuine upgrade from a Stouffers french pizza! It uses common household ingredients, and is super easy to make. Place the ciabatta slices onto a rimmed, metal baking sheet. Spread pizza sauce on to each slice. Top with the grated fontina and top with cooked crumbled sausage, bacon pieces, chopped pepperoni and ham.

So that’s going to wrap this up with this exceptional food ciabatta pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!