Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Made With Freshly Made Pasta And Sweet Earth® Awesome Grounds. Enjoy A New Take On Stouffer's® Lasagna With The Taste You Love At A Price You'll Love. The Taste You'll Love To Serve With Classico Pasta Recipes.
Vegetarian Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 1 big eggplant
- Make ready 300 grams creminy mushrooms (cut in four)
- Get 1 fco of pizza sauce
- Make ready 1 cup shredded mozzarella cheese
- Prepare 3 tbsp parmesan cheese
- Take 1 tsp dry oregano
- Make ready 1 tsp garlic powder
- Get 1/4 cup olive oil
- Prepare Salt,pepper
Top with remaining ricotta mixture, noodles and vegetable mixture. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
I am not usually impressed with vegetable lasagna but this recipe had a great taste. I left out the mushrooms and reduced the amount of mozzarella because of cholesterol consciousness and still the recipe was fantastic. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. Spinach is the star of this vegetable lasagna recipe. Cook noodles according to package directions.
So that is going to wrap it up with this special food vegetarian lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

