Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed crust black iron skillet pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Crust Black Iron Skillet Pizza is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Crust Black Iron Skillet Pizza is something which I have loved my entire life.
Stuffed Crust Black Iron Skillet Pizza I make this deep dish pizza about once a week. Heat on stove top for a few minutes. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
- Make ready For the dough
- Take (3/4) Cup warm water
- Prepare (1) tsp active dry yeast
- Take (2) Cups floor
- Make ready (3/4) tsp salt
- Make ready (2) tbsp olive oil
- Make ready For The Pizza
- Prepare (1) Can pizza sauce
- Take (1 1/2) Cups Mozzarella cheese
- Make ready (1/2) Cup mushrooms
- Take (1) Sliced up bell pepper
- Get (5) String cheese
- Get (1) Tomato
- Make ready (Other toppings as desired. Pepperoni or sausage ect)
Let the crust start to bubble up a bit before removing skillet from heat and spreading your pizza sauce evenly over the dough to the. To make the stuffed crust, arrange the mozzarella strips around the edge of the dough, then fold the dough over to cover the cheese. Place the pizza sauce on the dough and spread to the edges. Then once the crust is ready, lay it out in the skillet.
Steps to make Stuffed Crust Black Iron Skillet Pizza:
- Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
- Pre heat oven to 350 degrees Fahrenheit.
- Lightly coat cast iron skillet. Heat on stove top for a few minutes.
- Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
- Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
- Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
- Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
- Brush crust with butter or egg for browner crust.
- Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
- Remove from oven. Let rest. Slice and Enjoy!
Take mozzarella and Parmesan cheese and put it on the edge of the skillet. Brush it with the garlic butter and then wrap the crust over the cheese and press it closed. Add the sauce and top with mozzarella cheese, Parmesan cheese, and a sprinkle of basil. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Toppings are substantial but not overwhelming where the dough won't cook.
So that is going to wrap this up for this special food stuffed crust black iron skillet pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!