Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flatbread/pita bbq chicken pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Flatbread/Pita BBQ Chicken Pizza is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Flatbread/Pita BBQ Chicken Pizza is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Get 1 pound chicken breast, cut into 1/2-inch cubes
- Take oil
- Make ready 1/4-1/2 teaspoon salt
- Make ready 1/2 teaspoon onion powder
- Prepare 6 pita or small, round Middle Eastern flatbreads
- Prepare BBQ Sauce
- Prepare bag shredded mozarella (You won't need all of it.)
- Get 1/2 red onion, peeled and cut into very thin strips, vertically
- Make ready roughly 20 stems cilantro, chopped (I use stems and all.)
Barbecue Chicken Pita Pizzas Enjoy the tangy taste of Staca Hiatt's pita pizzas. "I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare," writes the Twentynine Palms, California reader. Tips for making this BBQ Chicken Flatbread Pizza Recipe. The flatbread brand that I used for this flatbread pizza recipe is Stonefire (not sponsored, I just really enjoy the product). The recipe yields two flatbread pizzas.
Steps to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
Preheat a grill over medium-high heat. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas. Reduce the heat on the grill to Medium. Really I do, but sometimes they have boring taste preferences. I'm definitely more adventurous in the flavor department.
So that is going to wrap this up with this special food flatbread/pita bbq chicken pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
