Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese tacos (a keto snack). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy gluten free keto cheese taco shells are the perfect healthy family meal. Sugar free, low carb and easy recipe. Here is how you achieve it.
Cheese Tacos (a keto snack) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheese Tacos (a keto snack) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Tacos (a keto snack):
- Get Shredded cheese (pizza mix, mozerrella, what have you)
- Get Guacamole
- Get Salsa
- Get Parchment paper
- Prepare sheet Cookie
One taco is pretty filling with the toppings. The meat can be frozen and the shells will keep in an airtight container if you want to have a taco Thursday. A Google search for low carb tortilla recipes yields many options for crepe-like and wrap-like tortillas. Crunchy low carb keto taco shells recipes have been elusive… until a year or two ago, when cheese taco shells made their.
Steps to make Cheese Tacos (a keto snack):
- Heat oven on 350 F.
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden.
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm
Because the only ingredient in these keto-friendly taco shells is cheese, they are very low carb. So you will have lots of room to add your favorite toppings! If you wait too long, the cheese won't be pliable enough to form the hard keto taco shells. That way, it will still be pliable, but will not fall apart. This recipe is more technique than recipe, but it works very well.
So that’s going to wrap this up with this special food cheese tacos (a keto snack) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
