Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Pizza is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Pizza is something that I’ve loved my whole life.
Explore the Classico Pizza Sauce Collection, Made With The Finest Ingredients. In a large bowl, combine flour, salt and shortening. Grease a large bowl with cooking spray.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Pizza:
- Prepare Pizza Dough
- Prepare 2 1/2 Cups Warm Water (115° F)
- Prepare 1/4 Cup Sugar
- Get 3 Tsp Instant Yeast
- Make ready 1/4 Cup Vegetable Oil
- Get 6 Cups All-purpose Flour
- Prepare 2 Tsp Salt
- Prepare Toppings (Suggestions)
- Prepare 1 Jar Marinara Sauce (Your Choice Of Flavor)
- Get 1 Cup Mozzarella Cheese
- Get 3/4 Cup Parmesan Cheese
- Make ready 1 Pound Grilled Chicken (Cut Bite Size Pieces)
- Prepare 6 Strips Bacon (Cut Bite Size Pieces)
- Make ready Half A Onion (Small Strips)
- Make ready Baby Bell Mushrooms (Sliced)
Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella.
Instructions to make Homemade Pizza:
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
- In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
- Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
- Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
- Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
- To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet.
- Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.
I dot the stretched dough with half-thumb-size pieces of fresh mozzarella. This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas. The only thing I change is the cooking method. Then I pull it out, turn the.
So that is going to wrap it up with this exceptional food homemade pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
