Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa verde pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salsa Verde Pizza is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salsa Verde Pizza is something that I have loved my whole life. They are nice and they look wonderful.
In a medium bowl, mix together the flour, yeast and salt. Measure in the water and beer. Stir to combine everything into a rough-looking mass.
To get started with this recipe, we must prepare a few components. You can have salsa verde pizza using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde Pizza:
- Make ready crust
- Get 1/4 tsp quick rise yeast
- Get 1 tsp salt
- Take 2 cup all purpose flour
- Prepare 1/2 cup water
- Make ready 1/2 cup light beer
- Get salsa verde
- Make ready 1/2 lb tomatillos, de-husked and rinsed
- Make ready 4 serrano peppers, stems removed
- Make ready 3 tbsp fresh cilantro
- Make ready 1 tsp salt
- Make ready 1 dash water
- Get pizza toppings
- Make ready 10 oz package of chorizo sausage
- Get 8 oz queso fresco
- Get 1/4 red onion, sliced fine
- Get 1/2 can black olives, sliced
- Take 3 clove garlic, sliced fine
- Prepare garnish
- Make ready 2 tbsp fresh cilantro, shredded
- Prepare 1 queso anejo or romano shredded fresh
Sprinkle with queso anejo and cilantro or parsley leaves, cut in squares and. Well, here's a great twist on pizza that swaps roasted tomatillo salsa for traditional red sauce and goat cheese for mozzarella. Whenever I go to a restaurant that has a salsa bar (always a plus in my book), I skip over the chunky pico de gallo and roasted tomato salsa and head straight to the salsa verde. This tart, slightly spicy salsa always makes whatever I'm pouring it onto so much tastier.
Instructions to make Salsa Verde Pizza:
- DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
- For salsa, begin with setting broiler on high.
- Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
- Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
- Preheat oven to 500°F.
- Cook chorizo in skillet until browned.
- Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
- Bake on center rack until golden brown - about 20 mintues.
- Top with garnish and serve. A side of light sour cream for dipping is yummy. :)
It can be slightly harder to find at the store, but it's actually one of the easiest salsas you can make at home! We use only the freshest ingredients in our authentic Mexican recipes to bring the highest quality of food to your table. This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Authentic Mexican Salsa Verde is a fresh and bright green sauce that pairs perfectly with chicken. Now you can have a delicious salsa verde chicken enchilada in a hand held slice of pizza!
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