Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper). My pizza restaurant has been in need of a white sauce. This simple Alfredo sauce recipe is a result of that… half a bag of pasta with a little leftover cheese, cream, garlic and voila!
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
- Make ready 1 tbsp butter
- Get 1 tbsp flour
- Get 1 cup WHOLE milk or cream
- Make ready 2/3 cup fresh grated parmesan cheese
- Prepare 1/2 tbsp chopped garlic
- Get 1 tbsp cracked blacked pepper
A zesty, cheesy pasta dish with just five ingredients (including the cooking water used in the sauce)!. Skip.. milk, heavy cream, black pepper, Parmesan cheese, Alfredo sauce. This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn't be easier. It is made of milk, salt, pepper, garlic, and parmesan cheese.
Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
- Heat sauce pan to medium
- In bowl mix Parmesan and flour thouroughly
- Add milk to Parmesan and flour, mix until smooth
- Add butter and garlic to sauce pan, stir around until butter is melted
- Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
- Stir continuously until cheese is melted and sauce has thickened
- Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)
The butter and flour serve to thicken the sauce and create a rich alfredo sauce. The use of pasta sauce can actually enhance your next meals to provide bolder flavors and depth. "Pasta sauce in pasta is a great way to elevate the flavor of the dish, giving more of an emphasized essence to the bland-flavored noodle," says Top Chef alum Chef Fabio Viviani with DineAmic Group in Chicago, which has restaurants including Bar Siena and Siena Tavern. You'll love this easy, Homemade Alfredo Sauce with Garlic! It's got a creamy, velvety texture and huge flavor from Parmesan and Romano. Try this Alfredo recipe with pasta, chicken or zoodles!
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