Pizza Hut - Hot & Spicy Paneer Quesadillas
Pizza Hut - Hot & Spicy Paneer Quesadillas

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pizza hut - hot & spicy paneer quesadillas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Pizza Hut - Hot & Spicy Paneer Quesadillas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pizza Hut - Hot & Spicy Paneer Quesadillas is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza hut - hot & spicy paneer quesadillas using 21 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
  1. Take For the dough -
  2. Make ready 1/4 cup Maida . …
  3. Prepare 1.4 cups Whole wheat flour . …
  4. Get pinch paprika salt and .
  5. Take 1 tsp Oil . …
  6. Make ready water .
  7. Get For the filling -
  8. Make ready 100 gms paneer [ diced in small - ish pieces . ….
  9. Take 1/2 tsp oil . …
  10. Prepare 1/4 Capsicum paneer th … [ diced like the .
  11. Take 1 onion .. small [ chopped .
  12. Get 1 tomato … small [ chopped .
  13. Get 1/4 tsp Pepper . …
  14. Take 1/4 tsp Paprika . …
  15. Take Salt .
  16. Get To assemble :
  17. Make ready Cheese . spread
  18. Get cheese . Grated [ I used processed
  19. Make ready To fry :
  20. Make ready 1/2 tbsp Oil . …
  21. Prepare Griddle

Find Pizza Hut coupons, online pizza deals and more at PizzaHut.com, on our mobile app, or browse our sitemap. From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.

Instructions to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
  1. Knead the dough with all the ingredients.
  2. Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for.
  3. Rest it for 5-7 min.
  4. Roll it with some more wheat flour for dusting.
  5. Make a large chapati and cook it without ghee/oil on the griddle/tava.
  6. Once cooked on both side, keep aside until further use.
  7. In a wok, heat oil.
  8. Add the onions. Once they sweat properly, add tomato.
  9. As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec.
  10. Add capsicum and paprika.
  11. Add a little water so that the paneer and capsicum cook well.
  12. Taste and adjust the seasoning.
  13. Let the water dry off completely.
  14. On the cooked chapati, spread a thin layer of cheese spread.
  15. Put the filling on one side of the chapati.
  16. Add cheese on top of it.
  17. Fold the other half on the filling.
  18. Heat the griddle, put a few drops of oil on it.
  19. Reduce the flame to medium and put the Quesadilla on it.
  20. Press it down with the help of a heavy bottom pan.
  21. Once the side is crisp enough, flip it and add a few more drops of oil around it.
  22. Press it down again and let the other side crisp up.
  23. Cut in half or 4 serve with a dip of your choice.

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