Mini Polenta Pizzas With Tomatoes And Pesto
Mini Polenta Pizzas With Tomatoes And Pesto

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini polenta pizzas with tomatoes and pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mini Polenta Pizzas With Tomatoes And Pesto. I love these little pizza bites. Super low cal and fill that pizza craving.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Polenta Pizzas With Tomatoes And Pesto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Prepare 1 packages Polenta, packaged (I use food merchants)
  2. Get 1/3 cup Mozzarella cheese, shredded
  3. Get 2 Grape tomatoes, sliced thin
  4. Make ready 1 tbsp Pesto sauce
  5. Take 1 tbsp Olive oil
  6. Get 1 Italian Spice seasoning

Sprinkle with half of the cheese. Peel off the polenta packaging and pat dry. Free healthy recipe: Mini Polenta Rounds with Roasted Roma Tomatoes and Walnut Pesto - Finger food is typically deep fried, surrounded in pastry, or served with everything sitting on, or dipped in, bread. These polenta rounds make a nice change to the standard party fare.

Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
  5. Ready to eat! (If the kids don't gobble them up first)

They are extremely easy to make and robust enough to hold heavier pieces of food including these little roma tomatoes. These crispy Pesto Polenta Bites with Tomato Bruschetta are the perfect quick, easy and healthy bite-sized appetizer recipe! The fresh flavors will make it hard not to fill up on them! In a mixer fitted with the dough hook (or a large bowl if you'd like to make it by hand), combine the flour, yeast, salt, olive oil, and water. Feel free to add any pesto you prefer.

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