Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amy's pizza puff .. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amy's pizza puff . is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Amy's pizza puff . is something which I have loved my entire life. They’re fine and they look fantastic.
Our Cheese Pizza starts with a hand-stretched crust topped with our house-made pizza sauce, made from organic tomatoes, and plenty of grated part-skim mozzarella cheese. A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Raph teaches his brothers a lesson in responsibility after they eat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amy's pizza puff . using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amy's pizza puff .:
- Prepare 1 sheet puff pastry per pizza
- Take 1/2 cup grated or crumbled cheese of your choice . feta is good but this time i used vintage .
- Take 2 -3 tomatoes per pizza
- Prepare 1 small bunch garlic chives per pizza
- Make ready 6 small little origano leaves per pizza
- Prepare 3 sweet basil leaves per pizza
- Take 1 pinch afro parsly leaves per pizza
- Take 1 salt
- Get 1 pepper
- Get 1 little olive oil
Convenient and easy to prepare, this Amy's Spinach Pizza contains wheat, milk and soy in its ingredients, and is non GMO and tree nut free. Pizza Puffs. by Living with Amy. There's a reason it's a classic. Our Cheese Pizza starts with a hand-stretched crust topped with our house-made pizza sauce, made from organic tomatoes, and plenty of grated part-skim mozzarella cheese.
Instructions to make Amy's pizza puff .:
- preheat oven to 200°C / 400°F. .
- prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil .
- slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks .
- place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings .
- Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers .
- drizzle a little olive oil over top and lower oven temp to 175°C /350°F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese . remove from oven , transfer to serving plate and serve hot . enjoy . :-)
You've got your savory tomato sauce, your organic chopped spinach, your melty mozzarella and feta cheeses, your tender pizza crust, all wrapped up in a snack-sized pocket of deliciousness. Place the flour & salt on a work surface, and mix together. A unfilled rating star A unfilled rating star. Puff Pastry Pizza for the win! This is a great quick and easy dinner, appetizer or party snack!
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