Pizza Dough
Pizza Dough

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pizza Dough is something which I’ve loved my entire life. They’re nice and they look fantastic.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

To begin with this particular recipe, we must first prepare a few components. You can cook pizza dough using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:
  1. Take 4 1/2 cup All-Purpose Flour
  2. Take 3 tsp Kosher Salt
  3. Make ready 2 tsp Instant Yeast
  4. Make ready 1 1/2 tbsp sugar
  5. Make ready 3 tbsp Extra-Virgin Olive Oil
  6. Take 15 oz of Lukewarm Water (Heat 40 sec Microwave)
  7. Prepare 1 large Stainless Steel Bowl
  8. Make ready 1 Food Processor or Mixer

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Instructions to make Pizza Dough:
  1. Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
  2. Pulse 3 to 4 times until incorporated
  3. Add Olive Oil and Water
  4. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
  5. Continue Processing 15 seconds longer
  6. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
  7. Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
  8. Place in refer and allow to rise at least one day, up to 5 hours

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.

So that’s going to wrap this up with this special food pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!