Best! Wholewheat Pizza Crust
Best! Wholewheat Pizza Crust

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best! wholewheat pizza crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Best! Wholewheat Pizza Crust is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Best! Wholewheat Pizza Crust is something that I’ve loved my entire life.

If you'd like to make a pizza crust with all-purpose flour instead, here is my regular pizza crust recipe. I do not know how to make this pizza crust gluten free. For the best results, just stick to the recipe as written.

To begin with this particular recipe, we must first prepare a few components. You can cook best! wholewheat pizza crust using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best! Wholewheat Pizza Crust:
  1. Get 1 & 1/4 cup white flour
  2. Make ready 1 & 1/3 cup wholewheat flour
  3. Make ready 2 1/4 tsp instant dried yeast
  4. Take 2 tbsp olive oil
  5. Make ready 1 cup warm water
  6. Get 1 tsp sugar
  7. Get 1 tsp salt

The best method to make whole wheat pizza crust If you like pizza with a deep golden brown, crispy crust, bake on a baking stone. Shape and top your pizza on parchment paper or a baker's peel and when you're ready to bake, slide the pizza onto the hot stone (parchment and all, if you're using parchment). If you'd like to make a pizza crust with all-purpose flour instead, here is my regular pizza crust recipe. I do not know how to make this pizza crust gluten free.

Steps to make Best! Wholewheat Pizza Crust:
  1. First you want to make sure your water is warm NOT hot. I placed mine in the microwave for 30secs. Start by activating your yeast by placing sugar and yeast into warm water until its nice and bubbly/foamy at the surface.
  2. Meanwhile, sift together the flours with salt into your bowl.
  3. Once yeast has activated make a well in the middle of your flour and pour the yeast mixture in 2 batches. Using your fingers mix together the flour and water until most of the water is soaked up. Begin kneading the dough for 15 mins or more until you get a perfect elastic ball. Cover and let rise for 1-2 hours or until doubled in size, the more it rises the better.
  4. Okay so now your dough has grown twice is size you want to give it a quick knead and cut the dough in half as this recipe makes 2 crusts.
  5. Making the crust is more complex than they make it look on YouTube 😰 but this was my first ever attempt and I think I did a really good job. So first start by shaping your dough into a ball. And place it in a bowl filled with flour then take it out and begin by pressing it flat.
  6. Then gently press down on the ball using your index and middle fingers gently press down on the edge of the dough leaving 1-2 inches of the edge and while your doing that at the same time using your left hand you want to cup the edge of the pizza and keep it going alongside the edge so your forming a crust slowly rotate your dough as you keep pressing and rotating.
  7. Once you have a crust formed you want to press down in the middle to get it to spread wider. Keep pressing into the middle for a few seconds before turning the dough on the other side and repeating step 6 and 7.
  8. Your going to now place both hands on the dough make sure the tips of your fingers are just on the edge and your right hand is going to do a right side wiping motion and your left will do the same but in the left direction and slowly rotate while continuing to do this step until you've reached your desired size of pizza.
  9. If the crust forming method is confusing just roll it out with a rolling pin until your desired size or watch some videos on YouTube on rolling out pizza dough. 😀
  10. Add your favourite pizza toppings and bake in the oven for 15-20 mins or until it starts to look golden.

For the best results, just stick to the recipe as written. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky). This is quite possibly the best pizza dough recipe I've ever seen! So easy and great for our fmaily of pizza lovers.

So that is going to wrap this up for this special food best! wholewheat pizza crust recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!