Taco pizza
Taco pizza

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Taco pizza is something which I have loved my entire life. They are nice and they look fantastic.

Stir in chili powder and cayenne pepper; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco pizza using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taco pizza:
  1. Take 2 tubes (8 oz each) refrigerated crescent rolls
  2. Make ready 1 package (8 oz) cream cheese, softened
  3. Prepare 1 cup (8 oz) sour cream
  4. Prepare 1 pound ground beef or ground turkey
  5. Take 1 packet taco seasoning mix
  6. Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Prepare 2 cups Mexican cheese
  8. Prepare 1 cup shredded lettuce

Add milk and butter; mix well. Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers. When I went to college in Los Angeles in the eighties, CPK was a relatively new joint with only a couple of locations…and boy, was it a treat.

Steps to make Taco pizza:
  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
  8. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
  9. Hot sauce added

I wound up having a years-long love affair with CPK, heading to the. Who needs a taco shell when you can have our hand-tossed original crust? Topped with double beef, fresh-sliced onions, diced tomatoes, shredded lettuce, cheddar and real cheese made from mozzarella, nacho cheese corn chips on taco sauce and refried beans. Served with a side of taco sauce and sour cream packets. There are two things that make this taco pizza super easy.

So that is going to wrap this up with this exceptional food taco pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!