Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Veggie Pizza is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie pizza using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Pizza:
- Get 2 packages Croissant Rolls
- Take 2 packages Chive and Onion Cream Cheese
- Make ready 1/4 cup diced Onion
- Make ready 1/4 cup diced Red Bell Pepper
- Prepare 1/4 cup sliced Cauliflower
- Make ready 1/4 cup sliced Broccoli
- Make ready 1/4 cup sliced Mushroom
- Take 1 tbsp Garlic Salt
- Make ready 1/2 cup Shredded Cheese
At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home.. The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time.
Steps to make Veggie Pizza:
- Preheat the oven to the temperature listed on the package of croissant rolls.
- Unroll croissant rolls on baking sheet. Press together the perforations.
- Bake the dough until golden brown. 8-10 minutes.
- Let the crust cool completely.
- Spread the Cream Cheese over cooled crust.
- Sprinkle Garlic Salt over Cream Cheese. (optional)
- Add the vegetables.
- Sprinkle shredded Chesse over the top.
Assemble: Roll out pizza dough onto parchment paper, lightly brushing the top with remaining oil. Spread on tomato sauce, sprinkle with cheese, then top with all your veggies. We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas Vegetable Pizza Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota. I've been making this veggie pizza recipe for well over a decade now, it was one of the first party foods I ever learned how to cook and it remains one of my most-requested and most quickly devoured potluck recipes.
So that’s going to wrap it up for this special food veggie pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

