Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pizzas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini pizzas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini pizzas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake. Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.
To get started with this recipe, we have to first prepare a few components. You can have mini pizzas using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini pizzas:
- Get 1 Burger buns
- Take 1 Ketchup
- Prepare 1 Shredded mozzarella cheese
- Get 1 Any other toppings you want
The secret to this Easy Mini Pizza recipe is using small street taco flour tortillas as the pizza crust. Spray the muffin tin with cooking spray and put the dough in the bottom of each cup. Add a layer of mozzarella cheese on top of the dough. This helps keep the dough from getting soggy.
Steps to make Mini pizzas:
- Cut bread in half
- Spread ketchup on the bread
- put the mozzarella cheese on the bread and add any other toppings you want
- Put it in the microwave for 1.5 _ 3 minutes
Next, spoon some pizza sauce on top. Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family! Served hot or cold, these little pizzas are wonderful.
So that’s going to wrap this up for this special food mini pizzas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
