Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Make ready 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Take seasonings
- Take 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Take 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Make ready topping sauce
- Take 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. They are so good and give me a healthy alternative to satisfy my pizza cravings!
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Place mushrooms on baking sheet and toss with with oil, salt, and pepper. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol. Instead of a regular pizza dough, you are using.
So that’s going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
