My pizza dough
My pizza dough

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my pizza dough. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My pizza dough is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My pizza dough is something that I have loved my whole life. They are nice and they look wonderful.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Learn up close how to make pizza dough from scratch by Susan Sady of Susan's Cooking School. I demonstrate each step in the process of making a versatile.

To get started with this particular recipe, we must prepare a few ingredients. You can have my pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My pizza dough:
  1. Prepare 4 cups all purpose flour
  2. Take 1 teaspoon active dry or instant yeast
  3. Take 1 teaspoon salt
  4. Take 1/3 cup extra virgin olive oil
  5. Get pizza sauce
  6. Take toppings of your choice.

This Pizza Dough Recipe is AMAZEBALLS! You know when you make pizza and the dough tastes Most pizza dough recipes are simple, and they should be. So why do most homemade pizza recipes. Pizza has achieved cult status for a reason: it's amazing.

Instructions to make My pizza dough:
  1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
  2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
  3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
  4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
  5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.

To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! Making a great pizza dough is easy. Or at least it's not that hard. This guide is for anyone wanting to Finally, before we can get on with making pizza, the dough needs to be proved. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week.

So that is going to wrap it up for this exceptional food my pizza dough recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!