Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy margherita pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil. Place dough on a lightly floured pizza peel. Sift the flour with the salt in a bowl and add the yeast.
Easy Margherita Pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Margherita Pizza is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy margherita pizza using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Margherita Pizza:
- Make ready What you will need
- Prepare 2 Cookie sheets
- Make ready 1 Parchment paper
- Take Ingredients
- Prepare 1 packages pre made pizza dough
- Make ready 1/2 cup Pesto & olive oil spread (optional)
- Make ready 1 cup Pizza sauce
- Make ready 1 1/2 cup Shredded Mozerella Cheese
- Make ready 1 bunch Fresh basil
- Prepare 4 Roma tomatoes
- Take 1/4 cup Sliced olives (optional)
- Make ready 1 packages Sliced pepperoni (optional)
Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. How to Make Easy Margherita Pizza Recipe. I would have to say my favorite pizza is my Easy Margherita Pizza. After traveling to Rome and tasting Italy's version, I know I'm now closer to eating the real deal.
Instructions to make Easy Margherita Pizza:
- Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
- On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
- Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
- Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
- Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
- Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.
Plus, it doesn't come from a box! One of my favorite go-to foods is pizza. Put a jelly roll pan or a half sheet pan in the oven. Begin by making the tomato sauce. These Margherita toppings would be great on a whole wheat pizza dough too!
So that’s going to wrap this up for this exceptional food easy margherita pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
