3 Whole Wheat Pizza Crusts
3 Whole Wheat Pizza Crusts

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 3 whole wheat pizza crusts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

3 Whole Wheat Pizza Crusts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 3 Whole Wheat Pizza Crusts is something that I’ve loved my whole life.

Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. I tested this whole wheat pizza crust recipe with many different amounts of water over the past few weeks.

To get started with this recipe, we must first prepare a few components. You can have 3 whole wheat pizza crusts using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 3 Whole Wheat Pizza Crusts:
  1. Take 1 packages Dry active yeast
  2. Prepare 1 tsp Sugar
  3. Take 1 cup Water - lukewarm
  4. Prepare 1 tbsp Salt
  5. Take 2 tbsp Olive oil
  6. Take 1/2 cup Whole wheat flour
  7. Get 2 1/2 cups All purpose flour

Continue as directed in Whole Wheat Pizza Dough. Probably the most important part of pizza is the crust. There are a lot of options. Used Organic stone ground w/w flour and organic extra virgin first cold press olive oil.

Instructions to make 3 Whole Wheat Pizza Crusts:
  1. Start by combining sugar, yeast and water and leave for about 5 mins or until foamy
  2. Add in the salt and olive oil then gently stir to combine
  3. Add in the whole wheat flour and 2 cups of all purpose flour leaving 1/2 cup of left over flour in case the dough is still sticky… Dont add in all of the flour at the same time as the dough might be dry
  4. Combine until the dough starts taking shape, this will take about 5 mins… At this point you can decide weather it needs more flour or if it's ready for the next step (in my case I needed to use a bit of my left over flour)
  5. Turn the dough out on a lightly surfaced area and knead until elastic and smooth
  6. Form the dough into a round and place into a lightly floured bowl
  7. Lightly coat the dough with olive oil so it doesn't for a layer of crust
  8. Cover and let it ride in a warm spot until it doubles in size, for about 1 hour
  9. When the dough has risen punch the dough down and turn out into a lightly floured surface and divide into three equal pieces
  10. Cover and let rest for about 10 mins so it's easier to work with
  11. Roll out the dough and now it's ready for your favourite pizza toppings
  12. Enjoy!

I did use non stick pizza sheets and did not oil the pans and they were fine. Whole Wheat Pizza dough is now ready to use. Preheating the oven is very important. Adjust the oven rack one level lower than the middle section of the oven. The oven needs to be very hot.

So that is going to wrap this up for this special food 3 whole wheat pizza crusts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!