Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey quesadilla pizzas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Quesadilla Pizzas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey Quesadilla Pizzas is something which I have loved my entire life. They’re fine and they look fantastic.
From here you can assemble the quesadillas in two ways: mexican pizza-style or fold over quesadilla-style. Mexican Pizza Style - Place one tortilla buttered side down on a baking sheet. Top with tortilla buttered side up.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey quesadilla pizzas using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Quesadilla Pizzas:
- Get turkey filling
- Get 4 cup cooked shredded turkey
- Get 1 cup water
- Take 8 tsp taco seasoning
- Make ready 8 oz shredded taco/mexican cheese blend
- Get topping
- Take 23 oz jar salsa
- Make ready 2 tbsp olive oil
- Get 1 medium onion, chunked
- Prepare 1 medium green pepper, chunked
- Make ready 4 tsp taco seasoning
- Take 4 oz shredded taco/mexican cheese blend
- Make ready 1 black olives, sliced 4-6oz
- Prepare 10 fajita sized flour tortilla shells
- Prepare serve with suggestions (optional)
- Make ready 1 sour cream
- Get 1 salsa
- Make ready 1 guacamole
- Prepare 1 diced tomato
- Get 1 shredded lettuce
Sprinkle with remaining cheese and place a second tortilla on top. Meanwhile, spread butter over one side of each tortilla. In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies.
Steps to make Turkey Quesadilla Pizzas:
- in a large skillet combine turkey, water and taco seasoning. cook on medium heat until hot and liquid gone. place in bowl and set aside.
- in same skillet combine onion, green pepper and oil. saute intil starting to get soft. add taco seasoning. and continue to saute until it reaches desired tenderness.. I like mine with a bit of crisp still to it. place in bowl and set aside.
- in a clean skillet,, spray with nonstick spray. turn heat to medium low.
- place on shell into pan.
- sprinkle some cheese.
- add some turkey.
- sprinkle more cheese.
- place a second shell on top.
- Hint: I now place a large pan on top of top shell and press down a bit as it cooks.. this makes for easier flipping later as it compacts it and helps the cheese to stick to everything.
- when browned and crispy flip quesadilla over.
- spread on some salsa…
- sprinkle on some onion gr. pepper mix..
- sprinkle on more cheese..
- sprinkle with black olives…
- cook lidded until bottom is browned and crisp.
- remove from heat onto dinner plate. repeat until ur out of ingredients.
- to serve.. sprinkle with desired options.. lettuce, tomato, sour cream.. etc.
- serve hot! and enjoy!
- ( makes about 5 quesadilla pizzas)
Reduce heat; cover and simmer until vegetables are tender. For each quesadilla, place one tortilla in an ungreased nonstick skillet. A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza. [Photographs: J. Video: Natalie Holt] This is what happens when a pizza and a quesadilla meet down in a van by the river for a little late-night action: cheesy, greasy, crisp-edged glory. Heat oil in a large nonstick skillet over med-high.
So that’s going to wrap it up with this exceptional food turkey quesadilla pizzas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
