Breakfast Pizza Minis (quick & easy)
Breakfast Pizza Minis (quick & easy)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast pizza minis (quick & easy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Not only are they unbelievably delicious, they're unbelievably quick and easy to make, which means they're perfect for lazy weekend brunches and/or quick and easy weekday breakfasts. Mini Breakfast Pizzas are going to be the next big thing. . . I can feel it. 😉 I've been reeeeeally into breakfast lately.

Breakfast Pizza Minis (quick & easy) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Breakfast Pizza Minis (quick & easy) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pizza Minis (quick & easy):
  1. Take 1 can Libby's Country Sausage Gravy
  2. Make ready 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
  3. Get 1 can refrigerated biscuits (preferably the layer ones u peel)
  4. Make ready 3 large eggs or 5 egg whites
  5. Prepare 1 large cookie sheet for baking
  6. Make ready 1 can nonstick cooking spray to keep biscuits from sticking
  7. Take 1 small skillet to cook eggs in

Bring pizza dough to room temperature to make it easier to work with. Cover with kitchen towel until dough is room temperature and oven is hot. Press out each small ball of dough or use rolling pin to form small pizza crusts. Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust.

Steps to make Breakfast Pizza Minis (quick & easy):
  1. Preheat oven to whatever it says on biscuits directions (usually 375°)
  2. Let oven heat up while u prepare the food (at least 15 mins)
  3. Beat eggs with a fork or whisk until scambled
  4. Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
  5. Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
  6. Spray cookie sheet with cooking spray & place flattened biscuits on it
  7. Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
  8. Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
  9. Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
  10. At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
  11. U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
  12. Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)

A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo. With a golden egg on top, this is the perfect option for brunch, too! A quick breakfast with a shiny egg on top and runny yolk is just too hard to resist. In medium bowl, beat eggs, half-and-half, salt and pepper.

So that is going to wrap it up with this special food breakfast pizza minis (quick & easy) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!